Impact of oak aging conditions on the oxidative stability of chardonnay and sauvignon blanc wines during bottle aging

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-03-21
Primary Topic
Horticultural and Viticultural Research
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article
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article

Impact of oak aging conditions on the oxidative stability of chardonnay and sauvignon blanc wines during bottle aging

Maria Nikolantonaki
SPIRE - Sciences Po Institutional REpository
Horticultural and Viticultural Research
article

Impact of oak aging conditions on the oxidative stability of chardonnay and sauvignon blanc wines during bottle aging

Maria Nikolantonaki
article en

Abstract

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SPIRE - Sciences Po Institutional REpository
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Horticultural and Viticultural Research
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Impact of oak aging conditions on the oxidative stability of chardonnay and sauvignon blanc wines during bottle aging — Maria Nikolantonaki · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS