Development of composite fish gelatin-based films: role of zein, psyllium and shellac incorporation on their functional properties

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Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-10-14
Primary Topic
Nanocomposite Films for Food Packaging
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article
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article

Development of composite fish gelatin-based films: role of zein, psyllium and shellac incorporation on their functional properties

Nasreddine Benbettaïeb, Yasaman Ghasemi, Frédéric Debeaufort
SPIRE - Sciences Po Institutional REpository
Nanocomposite Films for Food Packaging
article

Development of composite fish gelatin-based films: role of zein, psyllium and shellac incorporation on their functional properties

Nasreddine Benbettaïeb, Yasaman Ghasemi, Frédéric Debeaufort
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Openalex Percentile: Top 39%
Nanocomposite Films for Food Packaging
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Development of composite fish gelatin-based films: role of zein, psyllium and shellac incorporation on their functional properties — Nasreddine Benbettaïeb, Yasaman Ghasemi, et al. · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS