Phytochemical, Functional and Nutritional Properties of Selected Cereals and Jack Bean (Canavalia ensiformis) Flour Blends

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SPIRE - Sciences Po Institutional REpository
Published
2026-02-18
Primary Topic
Food composition and properties
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article
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article

Phytochemical, Functional and Nutritional Properties of Selected Cereals and Jack Bean (Canavalia ensiformis) Flour Blends

Fiyinfoluwa Mary Akinola, Moses Ayodele Ojo
SPIRE - Sciences Po Institutional REpository
Food composition and properties
article

Phytochemical, Functional and Nutritional Properties of Selected Cereals and Jack Bean (Canavalia ensiformis) Flour Blends

Fiyinfoluwa Mary Akinola, Moses Ayodele Ojo
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Ladoke Akintola University of Technology (NG)
Zero hunger
Openalex Percentile: Top 48%
Food composition and properties
OpenAlex
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Phytochemical, Functional and Nutritional Properties of Selected Cereals and Jack Bean (Canavalia ensiformis) Flour Blends — Fiyinfoluwa Mary Akinola, Moses Ayodele Ojo · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS