The Role of Dietary Care in Improving the Quality of Life of Patients Undergoing Chemotherapy for Gastrointestinal Tumours

Individualised dietary support significantly improves nutritional outcomes, psychological health, and quality of life in patients receiving chemotherapy for GIT cancers.

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Publication Details

Journal
Journal of Human Nutrition and Dietetics
Published
2026-02-01
DOI
https://doi.org/10.1111/jhn.70215
Primary Topic
Gastric Cancer Management and Outcomes
Type
article
Field-Weighted Citation Impact
0.00
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article

The Role of Dietary Care in Improving the Quality of Life of Patients Undergoing Chemotherapy for Gastrointestinal Tumours

Donghui Dai, Jie Chen
Journal of Human Nutrition and Dietetics
Gastric Cancer Management and Outcomes
article

The Role of Dietary Care in Improving the Quality of Life of Patients Undergoing Chemotherapy for Gastrointestinal Tumours

Donghui Dai, Jie Chen
article en

Abstract

Individualised dietary support significantly improves nutritional outcomes, psychological health, and quality of life in patients receiving chemotherapy for GIT cancers.

Journal of Human Nutrition and DieteticsVol. 39(1)
Soochow University (CN), First Affiliated Hospital of Soochow University (CN)
Zero hunger
Openalex Percentile: Top 49%
Gastric Cancer Management and Outcomes
DOISourceOpenAlex
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The Role of Dietary Care in Improving the Quality of Life of Patients Undergoing Chemotherapy for Gastrointestinal Tumours — Donghui Dai, Jie Chen · Journal of Human Nutrition and Dietetics (2026) | TGRS Research Map | TGRS