High‐efficiency genome‐editing, transgene evaluation, and antimicrobial efficacy testing using <i>Citrus medica</i> L. hairy roots
Huanglongbing (HLB) disease, associated with the fastidious bacterium Candidatus Liberibacter asiaticus (CLas), has a significant impact on citrus production worldwide. Conventional biochemical and genetic evaluation studies to identify potential disease resistance strategies have been mainly hindered due to the inability to culture CLas in a defined medium and the general recalcitrance of Citrus cultivars (grapefruits and oranges) to Agrobacterium-mediated plant transformation. We previously demonstrated the utility of plant hairy roots to co-cultivate CLas. In this study, we developed a hairy root transformation system using citron (Citrus medica L.), which is highly amenable to Rhizobium-mediated hairy root transformation. The explant survival and hairy root transformation efficiencies were up to 100% and 73%, respectively, and transgenic roots can be attained in as little as 30-60 days. We demonstrate the utility of this citron-based hairy root transformation for rapid CRISPR/Cas9-mediated gene editing, transgene evaluation, and antimicrobial efficacy testing. The citron-based hairy root transformation system will significantly help the research community to speed-track the assessment of potential HLB disease resistance strategies.
Authors
- Aditya Kulshreshtha (ORCID: https://orcid.org/0000-0003-3965-8048)
- Carmen S. Padilla
- Manikandan Ramasamy (ORCID: https://orcid.org/0000-0002-2186-0451)
- Sonia Irigoyen
- Kinnie Laughlin
- Chi‐Kuan Tu
- Kranthi K. Mandadi
- James Borneman
Institutions
- University of California, Riverside (US)
- Texas A&M University System (US)
- Texas A&M University (US)
Publication Details
- Journal
- The Plant Journal
- Published
- 2026-02-01
- DOI
- https://doi.org/10.1111/tpj.70745
- Primary Topic
- Phytoplasmas and Hemiptera pathogens
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- U.S. Department of Agriculture
- National Institute of Food and Agriculture
- Agricultural Research Service