Association between maternal dietary isoflavone consumption during pregnancy and childhood food allergy in offspring: The Japan Environment and Children's study
Overall, the findings show that maternal ISO consumption during pregnancy may reduce the risk of childhood FA, exhibiting sex-difference effects on offspring development.
Authors
- Midori Yamamoto (ORCID: https://orcid.org/0000-0002-5102-4358)
- Rieko Takatani (ORCID: https://orcid.org/0000-0001-8701-113X)
- Yuki Konno
- Aya Hisada
- G. W. Yang
- The Japan Environment and Children's Study (JECS) Group
- Kenichi Sakurai
- Naoki Shimojo
Institutions
- Chiba University (JP)
- Chiba University Hospital (JP)
- Children's Center (US)
Publication Details
- Journal
- Pediatric Allergy and Immunology
- Published
- 2026-02-01
- DOI
- https://doi.org/10.1111/pai.70303
- Primary Topic
- Phytoestrogen effects and research
- Type
- article
- Field-Weighted Citation Impact
- 0.00