Exploring Dietitians' Needs and Challenges in Food Data Literacy Training: A Mixed Methods Study
Despite frequent use and basic knowledge of food data, most dietitians see the need for further training in food data literacy and digital tool integration in dietetic practice.
Authors
- Elwira Gliwska (ORCID: https://orcid.org/0000-0001-5434-9927)
- María Kapsokefalou (ORCID: https://orcid.org/0000-0002-7205-0096)
- Antonis Vlassopoulos (ORCID: https://orcid.org/0000-0001-7136-1039)
- Stefania Xanthopoulou
- Marianna Kalliostra
- Katarzyna Janiszewska (ORCID: https://orcid.org/0000-0002-4471-7543)
- Wineke Remijnse
Institutions
- Agricultural University of Athens (GR)
- European Hematology Association (NL)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2026-02-01
- DOI
- https://doi.org/10.1111/jhn.70219
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Hellenic Academic Libraries Link
- Erasmus+