Health benefits of Bifidobacterium animalis subsp. lactis BB-12 in infants and children: a mini-review
The colonization of the infant gut microbiome during the critical window of 0-3 years is influenced by a multitude of prenatal, environmental and host factors, and may be crucial for life-long health. The infant gut microbiome is highly dynamic, with bifidobacteria<i>-</i>dominance generally established during birth and lactation, followed by transition to a more stable and adult-like composition reached around 3 years of age. Bifidobacteria-dominance in infancy is considered protective as they not only display both anti-inflammatory and immunomodulatory effects but also foster the establishment of other beneficial species via cross-feeding interactions. As predominance of bifidobacteria is considered the marker of a healthy breastfed infant, the use of bifidobacteria-based probiotics for the prevention of gut dysbiosis and related conditions has been investigated. This clinically oriented summary highlights the unmet research needs of <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>, BB-12<sup>®</sup> (BB-12), a well-studied probiotic added to baby formulas, dietary supplements, and fermented milk products; several potentially beneficial attributes, including acid and bile tolerance, strong adherence properties, pathogen inhibition, and immune modulation are considered. Clinical studies have demonstrated the safety and beneficial effects of BB-12 in infants and children across multiple disorders and highlight the need for improved clinical and regulatory guidelines.
Authors
- Denis Guyonnet (ORCID: https://orcid.org/0000-0002-7900-6880)
- Etienne Pouteau
- Carlos Patricio Acosta Rodríguez Bueno
- Ailim Carias Domínguez
Institutions
- Hospital Infantil de México Federico Gómez (MX)
- Incell Corporation (United States) (US)
- Fundación Santa Fe de Bogotá (CO)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2026-02-19
- DOI
- https://doi.org/10.3389/fmicb.2026.1773473
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Sanofi