Free amino acid–rich egg yolk protein hydrolysate promotes osteogenesis of MC3T3-E1 cells association with β-catenin nuclear translocation
Y-PEP can promote osteogenesis in MC3T3-E1 cells and has the potential to serve as a functional food ingredient for preventing or improving metabolic bone diseases.
Authors
- Byung-Hak Kim
- ChoYeon Park
- Yulong Zheng
- Il-Jun Kang
- Sang Jae Park
- HyeJi Hwang
Institutions
- North Sichuan Medical University (CN)
- Midas Mediscience (United Kingdom) (GB)
- Food and Nutrition Service (US)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-02-19
- DOI
- https://doi.org/10.3389/fnut.2026.1774605
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Research Foundation
- National Research Foundation of Korea
- Ministry of Education, India