Immobilization of a Fungal Fructosyltransferase onto Silica Gel and Glutaraldehyde-Functionalized Silica Gel for Biocatalytic Applications

The immobilization of fructosyltransferase enzymes has been identified as an essential strategy for the production of fructooligosaccharides (FOS) in heterogeneous reaction systems. This study investigated the applicability of silica gel and silica gel functionalized with glutaraldehyde as porous inorganic supports for the immobilization of the extracellular fructosyltransferase from <i>Aspergillus oryzae</i> IPT-301, aiming to obtain active and stable heterogeneous biocatalysts for FOS production. The silicas were characterized using Fourier transform infrared (FTIR), scanning electron microscopy (SEM) and N<sub>2</sub> physisorption. The thermal, operational, storage, and pH stability, as well as the kinetic profiles of the biocatalysts, were evaluated. The functionalized silica gel achieved higher immobilization yield but exhibited lower recovered activity values compared to the silica gel without glutaraldehyde. The enzyme immobilized on both supports showed higher activity at initial substrate concentrations between 400 g L<sup>-1</sup> and 600 g L<sup>-1</sup> with different kinetic behaviors. The functionalized silica gel showed greater capacity for reuse over eight consecutive reaction cycles, also exhibiting higher thermal, storage and pH stability compared to the biocatalyst adsorbed onto the pure support. The results suggest a high potential for the application of glutaraldehyde-functionalized silica gel as a support for FTase immobilization for FOS production.

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Publication Details

Journal
ACS Omega
Published
2026-02-19
DOI
https://doi.org/10.1021/acsomega.5c08802
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
0.00

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article

Immobilization of a Fungal Fructosyltransferase onto Silica Gel and Glutaraldehyde-Functionalized Silica Gel for Biocatalytic Applications

Cristiane Angélica Ottoni, José Pedro Zanetti Prado, Sylma Carvalho Maestrelli, Sergio Andrés Villalba Morales et al.
ACS Omega
Microbial Metabolites in Food Biotechnology
article

Immobilization of a Fungal Fructosyltransferase onto Silica Gel and Glutaraldehyde-Functionalized Silica Gel for Biocatalytic Applications

Cristiane Angélica Ottoni, José Pedro Zanetti Prado, Sylma Carvalho Maestrelli, Sergio Andrés Villalba Morales, Rafael Firmani Perna, Rodrigo Corrêa Basso, Michelle da Cunha Abreu Xavier, Ana Carolina Vieira, Alfredo Eduardo Maiorano, Sérgio Fernandes
article en

Abstract

The immobilization of fructosyltransferase enzymes has been identified as an essential strategy for the production of fructooligosaccharides (FOS) in heterogeneous reaction systems. This study investigated the applicability of silica gel and silica gel functionalized with glutaraldehyde as porous inorganic supports for the immobilization of the extracellular fructosyltransferase from <i>Aspergillus oryzae</i> IPT-301, aiming to obtain active and stable heterogeneous biocatalysts for FOS production. The silicas were characterized using Fourier transform infrared (FTIR), scanning electron microscopy (SEM) and N<sub>2</sub> physisorption. The thermal, operational, storage, and pH stability, as well as the kinetic profiles of the biocatalysts, were evaluated. The functionalized silica gel achieved higher immobilization yield but exhibited lower recovered activity values compared to the silica gel without glutaraldehyde. The enzyme immobilized on both supports showed higher activity at initial substrate concentrations between 400 g L<sup>-1</sup> and 600 g L<sup>-1</sup> with different kinetic behaviors. The functionalized silica gel showed greater capacity for reuse over eight consecutive reaction cycles, also exhibiting higher thermal, storage and pH stability compared to the biocatalyst adsorbed onto the pure support. The results suggest a high potential for the application of glutaraldehyde-functionalized silica gel as a support for FTase immobilization for FOS production.

ACS OmegaVol. 11(8)
Universidade Federal de Alfenas (BR), Universidade Federal do Tocantins (BR), Institute of Food Science and Technology (CN), BioNano Genomics (United States) (US), Institute of Food Science & Technology (GB), Division of Materials Science and Engineering (AU), Institute for Scientific and Technological Research (MX), Universitario Francisco de Asís (UY), National Institute of Science and Technology (ID), Universidade Estadual Paulista (Unesp) (BR)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de Minas Gerais, Universidade Estadual Paulista
Openalex Percentile: Top 49%
Microbial Metabolites in Food Biotechnology
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