Natural Ventilation Reduces Cooking-Related PM2.5 Peaks Indoors.

Authors

Yuqing Dai (ORCID: https://orcid.org/0000-0002-8850-9527)
Yizhou Su
Christian Pfrang (ORCID: https://orcid.org/0000-0001-9023-5281)
Zongbo Shi
Yirui Jiang
Lingchen Kong

Publication Details

Journal: Apollo (University of Cambridge)
Published: 2025-10-28
Primary Topic: Indoor Air Quality and Microbial Exposure
Type: article
Field-Weighted Citation Impact: 0.00

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article

Natural Ventilation Reduces Cooking-Related PM2.5 Peaks Indoors.

Yuqing Dai, Yizhou Su, Christian Pfrang, Zongbo Shi et al.

Oct 28, 2025

Apollo (University of Cambridge)

Indoor Air Quality and Microbial Exposure

article

Natural Ventilation Reduces Cooking-Related PM2.5 Peaks Indoors.

Yuqing Dai, Yizhou Su, Christian Pfrang, Zongbo Shi, Yirui Jiang, Lingchen Kong

October 28, 2025article en

Abstract

No abstract available for this paper.

Apollo (University of Cambridge)

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Openalex Percentile: Top 28%

Indoor Air Quality and Microbial Exposure

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Natural Ventilation Reduces Cooking-Related PM2.5 Peaks Indoors. — Yuqing Dai, Yizhou Su, et al. · Apollo (University of Cambridge) (2025) | TGRS Research Map | TGRS