Dynamics of tryptophan metabolites and microbial adaptations during corn by-product fermentation in the pig gut microbiome

Corn germ meal supplementation reshapes gut microbial communities, enhances metabolic activity, and promotes the generation of bioactive tryptophan metabolites with potential immunomodulatory effects. These findings highlight the value of corn by-products as dietary fibres that can drive beneficial microbial cross-feeding and influence host intestinal homeostasis. Although demonstrated in an ex vivo setting, this study provides a mechanistic basis and preclinical evidence for future in vivo studies, supporting the sustainable utilisation of food industry by-products to improve gut health and resource efficiency in livestock production.

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Publication Details

Journal
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
Published
2026-02-18
DOI
https://doi.org/10.1186/s40104-026-01364-4
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
0.00

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article

Dynamics of tryptophan metabolites and microbial adaptations during corn by-product fermentation in the pig gut microbiome

Yoshihiro Muneta, Keita Nishiyama, Masataka Watanabe, Itsuko Fukuda et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
Gut microbiota and health
article

Dynamics of tryptophan metabolites and microbial adaptations during corn by-product fermentation in the pig gut microbiome

Yoshihiro Muneta, Keita Nishiyama, Masataka Watanabe, Itsuko Fukuda, Eri Nishiyama, Masamitsu Maekawa, Wakako Ikeda‐Ohtsubo, Nariyasu Mano, Ryuta Tobe, Toma Kashima, A Yoshida, Hirohide Uenishi, Kenji Yamane, Afifah Zahra Agista, Hiroki Shinkai, Eita Toyoshi, Kasumi Suzuki, Taiga Sakuma, Yuji Imai, Gou YOSHIOKA, Sae Tsuchida, Fu Namai, Haruki Kitazawa, Hitoshi Shirakawa
article en

Abstract

Corn germ meal supplementation reshapes gut microbial communities, enhances metabolic activity, and promotes the generation of bioactive tryptophan metabolites with potential immunomodulatory effects. These findings highlight the value of corn by-products as dietary fibres that can drive beneficial microbial cross-feeding and influence host intestinal homeostasis. Although demonstrated in an ex vivo setting, this study provides a mechanistic basis and preclinical evidence for future in vivo studies, supporting the sustainable utilisation of food industry by-products to improve gut health and resource efficiency in livestock production.

Journal of Animal Science and Biotechnology/Journal of animal science and biotechnologyVol. 17(1)
National Agriculture and Food Research Organization (JP), Tohoku University (JP), Institute of Agrobiological Sciences (JP), Tohoku University Hospital (JP), Institute of Marine Biotechnology (DE), Okayama Prefecture (JP), Nihon Nohyaku (Japan) (JP), Gifu Prefectural Research Institute for Forests (JP), Kobe University (JP), The University of Tokyo (JP), Tohoku Medical and Pharmaceutical University (JP)
Japan Racing Association, University of Tokyo, Japan Society for the Promotion of Science
Responsible consumption and production
Openalex Percentile: Top 51%
Gut microbiota and health
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