Monitoring the impacts of international trade and investment agreements on food environments: a Canadian case study
Increased trade and investment openness in Canada appears linked to changes in food imports, exports, and foreign investment that may impact the nutritional quality of food environments. Monitoring how trade agreements shape national food supplies is critical to developing trade policies that improve nutrition in alignment with public health goals at home and abroad.
Authors
- Ashley Schram (ORCID: https://orcid.org/0000-0001-5231-6291)
- Kelly Garton (ORCID: https://orcid.org/0000-0002-6313-9128)
- Caroline Vaillancourt
- Lana Vanderlee
Institutions
- Australian National University (AU)
- University of Auckland (NZ)
- Université Laval (CA)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2026-02-18
- DOI
- https://doi.org/10.1017/s1368980026102122
- Citations
- 1
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 31.91
Funders
- Canada Research Chairs
- Canadian Institutes of Health Research