Teaching Awareness of Mindful Eating: A Program for Workplace Health Promotion

Our encouraging findings support the feasibility and effectiveness of providing such a program to promote health within the workplace. We believe that forming academic-business partnerships can improve both employee health outcomes and employer return on investment in health care costs.

Authors

Patricia Daly (ORCID: https://orcid.org/0000-0002-5109-6837)
Joan Shaver

Institutions

University of Arizona (US)

Publication Details

Journal: Workplace Health & Safety
Published: 2026-02-17
DOI: https://doi.org/10.1177/21650799251392538
Primary Topic: Mindfulness and Compassion Interventions
Type: article
Field-Weighted Citation Impact: 0.00

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article

Teaching Awareness of Mindful Eating: A Program for Workplace Health Promotion

Patricia Daly, Joan Shaver

Feb 17, 2026

Workplace Health & Safety

Mindfulness and Compassion Interventions

article

Teaching Awareness of Mindful Eating: A Program for Workplace Health Promotion

Patricia Daly, Joan Shaver

February 17, 2026article en

Abstract

Workplace Health & SafetyVol. 74(4)

University of Arizona (US)

Openalex Percentile: Top 54%

Mindfulness and Compassion Interventions

DOI Source OpenAlex

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Teaching Awareness of Mindful Eating: A Program for Workplace Health Promotion — Patricia Daly, Joan Shaver · Workplace Health & Safety (2026) | TGRS Research Map | TGRS