Multidimensional Analyses and Taste Bud Distribution Mapping of Bovine Tongues: An Exploratory Study Across Diverse Chinese Genetic Resources

The bovine tongue is a complex and very important muscular and gustatory organ, yet a comprehensive understanding of its gustatory apparatus across diverse genetic resources remains elusive. In this study, we conducted a multidimensional analysis of the lingual morphology and taste bud (TB) distribution in 40 specimens from 12 representative bovine breeds and species across China, encompassing Bos taurus taurus (Taurine cattle), Bos taurus indicus (Zebu cattle), Bubalus bubalis (water buffalo), and Bos grunniens (domestic yak). Morphometric measurements and histological quantifications were integrated to evaluate the influence of species, sex, age, and geographical factors. Given the relatively limited sample size per breed, these findings are presented as exploratory research. Our results revealed that yak and water buffalo showed the most distinct morphological patterns of mechanical papillae compared to the other populations. Taurine and Zebu cattle displayed more similar lingual morphology traits. Although high phenotypic correlations were observed between lingual morphometric parameters and quantitative papillae indicators, factors such as age, altitude, and feeding methods showed minimal influence on lingual phenotypic variation within this cohort (p > 0.05). Furthermore, we constructed a topological atlas of TB distribution, revealing that TB distribution patterns are decoupled from macro-anatomical dimensions, highlighting the complexity of the bovine gustatory system. These findings provide a quantitative baseline for ruminant comparative anatomy and offer structural insights into the evolutionary adaptation and nutrient regulation mechanisms of diverse bovine species in varying environments.