Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying <scp> <i>Fusarium</i> </scp> treatments and airtight storage conditions

Wheat with <20% interstitial CO<sub>2</sub> concentration remained below safety thresholds for DON concentration, and >30% interstitial CO<sub>2</sub> was found in 60% of DON-contaminated samples, suggesting a cut-off for safe storage and that monitoring of interstitial CO<sub>2</sub> concentration during grain storage may provide a helpful indication of the risk of grain quality loss. These findings offer a practical approach to minimizing DON accumulation in stored wheat. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

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Journal
Journal of the Science of Food and Agriculture
Published
2026-02-17
DOI
https://doi.org/10.1002/jsfa.70527
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
0.00
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article

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions

Jitendra Paliwal, Matthew G. Bakker, A. K. Pande, Fuji Jian
Journal of the Science of Food and Agriculture
Mycotoxins in Agriculture and Food
article

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions

Jitendra Paliwal, Matthew G. Bakker, A. K. Pande, Fuji Jian
article en

Abstract

Wheat with <20% interstitial CO<sub>2</sub> concentration remained below safety thresholds for DON concentration, and >30% interstitial CO<sub>2</sub> was found in 60% of DON-contaminated samples, suggesting a cut-off for safe storage and that monitoring of interstitial CO<sub>2</sub> concentration during grain storage may provide a helpful indication of the risk of grain quality loss. These findings offer a practical approach to minimizing DON accumulation in stored wheat. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Journal of the Science of Food and Agriculture
Manitoba Beekeepers' Association (CA), University of Manitoba (CA), The University of Winnipeg (CA)
Openalex Percentile: Top 51%
Mycotoxins in Agriculture and Food
DOIOpen Access PDFOpenAlex
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Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying <scp> <i>Fusarium</i> </scp> treatments and airtight storage conditions — Jitendra Paliwal, Matthew G. Bakker, et al. · Journal of the Science of Food and Agriculture (2026) | TGRS Research Map | TGRS