Beetroot juice or creatine: which yields greater short-term benefits for resistance training capacity, performance and key physiological responses?
This randomized controlled crossover trial compared the short-term effects of creatine (CR) and beetroot juice (BJ) on resistance training performance and physiological responses across ∼72 h supplementation period. Eleven novice resistance-trained men completed bench press (BP) and back squat (BS) sets at 60-80% 1RM under CR, BJ, and placebo (PLA) conditions. Performance outcomes, intramuscular-oxygen-saturation (SmO<sub>2</sub>), peak heart rate (HR), and heart rate variability (HRV) were assessed. Individual modulation prevalence was also determined. CR significantly improved repetition performance at 80% 1RM in BP (<i>d</i> = 1.33) compared to PLA. Both CR and BJ produced moderate-to-very large effects on velocity with superior effect using BJ (<i>d</i> = 1.40-2.82 vs. PLA). Higher SmO<sub>2</sub> (<i>d</i> = 1.74-2.9), lower peak HR (<i>d</i> = 0.83-2.74), and more favourable autonomic recovery (e.g. RMSSD: <i>d</i> = 0.91-2.99) were observed with BJ compared to both PLA and CR. Modulation analysis indicated greater proportions of meaningful individual adaptations, following BJ compared to CR. Overall, CR appeared to preferentially enhance mechanical performance, whereas BJ seemed to provide broader cardiometabolic and autonomic benefits.
Authors
- Khaled Trabelsi (ORCID: https://orcid.org/0000-0003-0207-9819)
- Atef Salem (ORCID: https://orcid.org/0000-0003-0680-6841)
- Wolfgang I. Schöllhorn
- Ladislav Baťalík (ORCID: https://orcid.org/0000-0003-2147-1541)
- Hadeel Ghazzawi (ORCID: https://orcid.org/0000-0003-3045-4153)
- Tarak Driss
- Slim Tounsi
- Mohamed Kerkeni (ORCID: https://orcid.org/0009-0002-2463-9004)
- Melannie Toral-Noristz (ORCID: https://orcid.org/0009-0007-6194-4047)
- Tania Abril-Mera
- Achraf Ammar
- Hamdi Chtourou
- Haitham Jahrami
- Piotr Zmijewski
Institutions
- University of Jordan (JO)
- University of Sfax (TN)
- Johannes Gutenberg University Mainz (DE)
- Masaryk University (CZ)
- Universidad Espíritu Santo (EC)
- Universidad Católica de Santiago de Guayaquil (EC)
- Université Paris Nanterre (FR)
- University Hospital Brno (CZ)
- National Observatory (BR)
- Institut Supérieur du Sport et de l’Éducation Physique de Sfax (TN)
- Centre of Biotechnology of Sfax (TN)
- Arabian Gulf University (BH)
- Norwegian School of Sport Sciences (NO)
- Józef Piłsudski University of Physical Education in Warsaw (PL)
Publication Details
- Journal
- International Journal of Food Sciences and Nutrition
- Published
- 2026-02-17
- DOI
- https://doi.org/10.1080/09637486.2026.2625827
- Primary Topic
- Cardiovascular and exercise physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00