The effect of plant-based dietary patterns on C-reactive protein: A systematic review and meta-analysis of randomised controlled trials

Consumption of PBDPs may lower CRP concentration but further evidence gathering is required to validate this finding.

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Publication Details

Journal
Nutrition Metabolism and Cardiovascular Diseases
Published
2026-02-01
DOI
https://doi.org/10.1016/j.numecd.2026.104631
Primary Topic
Protein Hydrolysis and Bioactive Peptides
Type
article
Field-Weighted Citation Impact
0.00
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article

The effect of plant-based dietary patterns on C-reactive protein: A systematic review and meta-analysis of randomised controlled trials

Joshua Gibbs, Francesco P. Cappuccio, Luke Bell
Nutrition Metabolism and Cardiovascular Diseases
Protein Hydrolysis and Bioactive Peptides
article

The effect of plant-based dietary patterns on C-reactive protein: A systematic review and meta-analysis of randomised controlled trials

Joshua Gibbs, Francesco P. Cappuccio, Luke Bell
article en

Abstract

Consumption of PBDPs may lower CRP concentration but further evidence gathering is required to validate this finding.

Nutrition Metabolism and Cardiovascular Diseases
University Hospitals Coventry and Warwickshire NHS Trust (GB), University of Warwick (GB)
Zero hunger
Openalex Percentile: Top 51%
Protein Hydrolysis and Bioactive Peptides
DOIOpen Access PDFOpenAlex
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The effect of plant-based dietary patterns on C-reactive protein: A systematic review and meta-analysis of randomised controlled trials — Joshua Gibbs, Francesco P. Cappuccio, et al. · Nutrition Metabolism and Cardiovascular Diseases (2026) | TGRS Research Map | TGRS