A Western-Style Breakfast Induces a More Pro-Inflammatory Postprandial Response and Promotes Greater Macrophage Lipid Accumulation Compared to a Mediterranean-Style Breakfast in Obese and Normal-Weight Individuals
Consumption of a WB led to a more pro-inflammatory postprandial profile and promoted greater lipid accumulation in macrophages, particularly in individuals with obesity, compared to a MB. These findings highlight the importance of fat quality in meals for cardiovascular risk management, especially in populations with obesity.
Authors
- Javier S. Perona (ORCID: https://orcid.org/0000-0001-5919-993X)
- L. Sinausia (ORCID: https://orcid.org/0000-0002-7605-5310)
- José M. Castellano (ORCID: https://orcid.org/0000-0003-3051-3264)
- Juan Manuel Espinosa-Cabello (ORCID: https://orcid.org/0009-0004-7859-5806)
- Ana Rodríguez-Rodríguez
- Gisela Perez-Muñoz
- Aída García-González
- Emilio Montero
- Elena María Yubero-Serrano
- Alejandro Matamoros-Domínguez
Institutions
- Andalusian Health Service (ES)
- Instituto de Salud Carlos III (ES)
- Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES)
- Instituto de la Grasa (ES)
- Hospital Universitario Virgen del Rocío (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2026-02-18
- DOI
- https://doi.org/10.3390/nu18040672
- Primary Topic
- Dietary Effects on Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00