Biomagnification of Potentially Toxic Elements and Metal-Based Nanomaterials in Food

The introduction of heavy metals into water or soil is a significant global issue affecting environmental health and food security. Potentially toxic elements (PTEs), such as chromium (Cr), arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb), are non-biodegradable and toxic to living organisms. In contrast, essential elements, such as copper (Cu), zinc (Zn), or selenium (Se), can cause harm due to their deficit or excess. The exposure of an organism to such substances increases the concentration of them at a higher level of the trophic chain, a process known as biomagnification. Pollution of farmlands, coasts, or water bodies in agriculture is a major concern. The increase in the use of nanotechnologies, such as nanomaterials in agriculture, has introduced such substances into the environment and into the food chain. The consumption of products that contain PTEs can cause harm to human health, including neurotoxicity, genotoxicity, and several types of cancer. The aim of this research is to present the current advances regarding biomagnification in aquatic and terrestrial food chains of PTEs and metal-based nanomaterials in order to understand the data related to biomagnification, to find the routes of exposure to these substances, and, finally, to establish and monitor the risk assessment for human health.