Macronutrient excess in critical illness: too much of a good thing?

Current evidence supports a phased, tolerance-based approach that avoids overfeeding during acute catabolism while supporting increased demands during recovery.

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Publication Details

Journal
Current Opinion in Critical Care
Published
2026-02-09
DOI
https://doi.org/10.1097/mcc.0000000000001369
Primary Topic
Clinical Nutrition and Gastroenterology
Type
article
Field-Weighted Citation Impact
0.00
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article

Macronutrient excess in critical illness: too much of a good thing?

María José Alcaide, John Prowle, Zudin Puthucheary
Current Opinion in Critical Care
Clinical Nutrition and Gastroenterology
article

Macronutrient excess in critical illness: too much of a good thing?

María José Alcaide, John Prowle, Zudin Puthucheary
article en

Abstract

Current evidence supports a phased, tolerance-based approach that avoids overfeeding during acute catabolism while supporting increased demands during recovery.

Current Opinion in Critical CareVol. 32(2)
Queen Mary University of London (GB), University Hospitals of Leicester NHS Trust (GB), William Harvey Research Institute (GB)
Openalex Percentile: Top 50%
Clinical Nutrition and Gastroenterology
DOISourceOpenAlex
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