Adenosine triphosphate treatment affects strawberry fruit quality by regulating sugar and organic acid metabolism

Overall, 1 mM ATP treatment maintained strawberry fruit quality by regulating the expression of key genes and enzyme activities involved in sugar and organic acid metabolism in strawberries, thereby extending its shelf life.

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Publication Details

Journal
Frontiers in Nutrition
Published
2026-02-18
DOI
https://doi.org/10.3389/fnut.2026.1782642
Primary Topic
Postharvest Quality and Shelf Life Management
Type
article
Field-Weighted Citation Impact
0.00
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article

Adenosine triphosphate treatment affects strawberry fruit quality by regulating sugar and organic acid metabolism

Huixin Fang, Xinrong Dai, Jiahui Cai, Guozhen Tian
Frontiers in Nutrition
Postharvest Quality and Shelf Life Management
article

Adenosine triphosphate treatment affects strawberry fruit quality by regulating sugar and organic acid metabolism

Huixin Fang, Xinrong Dai, Jiahui Cai, Guozhen Tian
article en

Abstract

Overall, 1 mM ATP treatment maintained strawberry fruit quality by regulating the expression of key genes and enzyme activities involved in sugar and organic acid metabolism in strawberries, thereby extending its shelf life.

Frontiers in NutritionVol. 13
Bohai University (CN)
Zero hunger
Openalex Percentile: Top 52%
Postharvest Quality and Shelf Life Management
DOIOpen Access PDFOpenAlex
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Adenosine triphosphate treatment affects strawberry fruit quality by regulating sugar and organic acid metabolism — Huixin Fang, Xinrong Dai, et al. · Frontiers in Nutrition (2026) | TGRS Research Map | TGRS