Exploring seaweed potential as a sustainable food source

Authors

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-08-24
Primary Topic
Seaweed-derived Bioactive Compounds
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Exploring seaweed potential as a sustainable food source

Nathalie Bourgougnon
SPIRE - Sciences Po Institutional REpository
Seaweed-derived Bioactive Compounds
article

Exploring seaweed potential as a sustainable food source

Nathalie Bourgougnon
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 18%
Seaweed-derived Bioactive Compounds
OpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Exploring seaweed potential as a sustainable food source — Nathalie Bourgougnon · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS