A social-ecological trap theory-informed investigation of dietary patterns in southwestern Madagascar
Of the four dietary patterns identified in southwestern Madagascar, two are characterized as higher-quality and two as undernourishing dietary patterns. Each dietary pattern comprises individuals of varying demographic and socio-economic status. Understanding dietary patterns and who follows them enables policymakers and public health practitioners to better understand who may be most affected by the impacts of social and ecological change on the food system, thereby improving the targeting of nutritional interventions.
Authors
- Aaron C. Hartmann (ORCID: https://orcid.org/0000-0002-1916-537X)
- William P. Hanage (ORCID: https://orcid.org/0000-0002-6319-7336)
- Heather Kelahan (ORCID: https://orcid.org/0000-0003-4162-9668)
- Gildas Todinanahary (ORCID: https://orcid.org/0000-0001-7481-1453)
- Hervet J. Randriamady (ORCID: https://orcid.org/0000-0003-1925-3641)
- Frédéric Declèrque
- Jean C. Mahefa
- Marc Y. Solofoarimanana
- Aroniaina M. Falinirina
- Madeleine Rasoanirina
- Sebastien Haneuse
- Jessica Fanzo
- Stephanie M. Wu
- Eric B. Rimm
- Emma Gibbons
Institutions
- Climate Central (US)
- Harvard University (US)
- University of Toliara (MG)
- Istituto di Scienze Marine del Consiglio Nazionale delle Ricerche (IT)
- Perry Institute for Marine Science (US)
- Reef Environmental Education Foundation (US)
- University College London (GB)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-02-17
- DOI
- https://doi.org/10.3389/fnut.2026.1745233
- Primary Topic
- Child Nutrition and Water Access
- Type
- article
- Field-Weighted Citation Impact
- 0.00