Dual-mode colorimetric/fluorescent film for visual detection of nitrite in food

A sensing film capable of reporting nitrite levels through two optical pathways was fabricated by embedding N-CDs and NED into a PVA matrix. In this sensing film, NED undergoes a Griess-type coupling reaction, resulting in a red color, while the fluorescence of N-CDs decreases as the nitrite concentration increases. These two changes can be used for both quantification and simple visual checks. Under the best conditions, the fluorescence and colorimetric methods had limit of detection of 0.204 μg/mL and 0.178 μg/mL, respectively. A visible color change occurred at about 1.5 μg/mL, allowing for evaluation without instruments. The sensing film was tested on various food samples, such as processed meats, milk products, and vegetable extracts, with results closely matching those from the Griess method. These findings show that this dual-mode platform is practical for quick and sensitive nitrite detection in food analysis. A dual-mode PVA/N-CDs/NED sensing film enables sensitive nitrite detection by simultaneously exhibiting fluorescence quenching and a Griess-type color change, offering both quantitative analysis and intuitive, instrument-free evaluation. • PVA/N-CDs/NED film detects nitrite via fluorescence quenching and Griess-type color change. • The film demonstrates detection limits of 0.204 μg/mL (fluorescence) and 0.178 μg/mL (colorimetric). • Visible color change at 1.5 μg/mL enables instrument-free detection. • Validated in food samples with results consistent with the Griess method.

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Publication Details

Journal
Sensors and Actuators B Chemical
Published
2026-02-18
DOI
https://doi.org/10.1016/j.snb.2026.139687
Primary Topic
Molecular Sensors and Ion Detection
Type
article
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article

Dual-mode colorimetric/fluorescent film for visual detection of nitrite in food

Ling Gong, Xueying Lu, Chang Liu, Xu Li et al.
Sensors and Actuators B Chemical
Molecular Sensors and Ion Detection
article

Dual-mode colorimetric/fluorescent film for visual detection of nitrite in food

Ling Gong, Xueying Lu, Chang Liu, Xu Li, Zhiming Liu
article en

Abstract

A sensing film capable of reporting nitrite levels through two optical pathways was fabricated by embedding N-CDs and NED into a PVA matrix. In this sensing film, NED undergoes a Griess-type coupling reaction, resulting in a red color, while the fluorescence of N-CDs decreases as the nitrite concentration increases. These two changes can be used for both quantification and simple visual checks. Under the best conditions, the fluorescence and colorimetric methods had limit of detection of 0.204 μg/mL and 0.178 μg/mL, respectively. A visible color change occurred at about 1.5 μg/mL, allowing for evaluation without instruments. The sensing film was tested on various food samples, such as processed meats, milk products, and vegetable extracts, with results closely matching those from the Griess method. These findings show that this dual-mode platform is practical for quick and sensitive nitrite detection in food analysis. A dual-mode PVA/N-CDs/NED sensing film enables sensitive nitrite detection by simultaneously exhibiting fluorescence quenching and a Griess-type color change, offering both quantitative analysis and intuitive, instrument-free evaluation. • PVA/N-CDs/NED film detects nitrite via fluorescence quenching and Griess-type color change. • The film demonstrates detection limits of 0.204 μg/mL (fluorescence) and 0.178 μg/mL (colorimetric). • Visible color change at 1.5 μg/mL enables instrument-free detection. • Validated in food samples with results consistent with the Griess method.

Sensors and Actuators B ChemicalVol. 456
Northeast Forestry University (CN)
Openalex Percentile: Top 54%
Molecular Sensors and Ion Detection
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Dual-mode colorimetric/fluorescent film for visual detection of nitrite in food — Ling Gong, Xueying Lu, et al. · Sensors and Actuators B Chemical (2026) | TGRS Research Map | TGRS