Heterologous Reconstruction of the Mogroside Biosynthetic Pathway in <i>Nicotiana tabacum</i>

Mogrosides are natural, zero-calorie sweeteners derived from Siraitia grosvenorii. However, conventional production based on plant extraction is constrained by low yields and long cultivation cycles, limiting large-scale application. To address this, we reconstructed the mogroside biosynthetic pathway in Nicotiana tabacum through stable heterologous expression. A multigene construct (pMogroside), containing seven key S. grosvenorii genes involved in triterpene cyclization, hydroxylation, and glycosylation (SgSQE1, SgCS, SgEPH2, SgP450, AtCPR, SgUGT269-1, SgUGT289-3), was assembled using a modular strategy with P2A peptides and introduced via Agrobacterium-mediated transformation. Transgenic lines were confirmed by PCR and qRT-PCR, and HPLC-MS/MS analysis of leaves detected mogroside accumulation. Mogroside III was the dominant product (119.48 ± 25.17 ng/g FW), with lower levels of siamenoside I (21.74 ± 10.57 ng/g) and mogroside V (5.99 ± 0.61 ng/g). This work provides a sustainable plant-based platform for mogroside production and highlights the potential of N. tabacum as a versatile chassis in plant synthetic biology. Further enzyme engineering and pathway optimization will support future commercial applications in natural sweetener manufacturing.

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Journal
ACS Agricultural Science & Technology
Published
2026-02-17
DOI
https://doi.org/10.1021/acsagscitech.5c01020
Primary Topic
Biochemical Analysis and Sensing Techniques
Type
article
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article

Heterologous Reconstruction of the Mogroside Biosynthetic Pathway in Nicotiana tabacum

Chongnan Wang, Mengquan Yang, Quanyu Yin, Ao Li et al.
ACS Agricultural Science & Technology
Biochemical Analysis and Sensing Techniques
article

Heterologous Reconstruction of the Mogroside Biosynthetic Pathway in Nicotiana tabacum

Chongnan Wang, Mengquan Yang, Quanyu Yin, Ao Li, Jingjing Liao, Zuliang Luo, Lijun Xie, Xiaojun Ma, Jie Shen, Gege Jing, Zhengkang Zhu
article en

Abstract

Mogrosides are natural, zero-calorie sweeteners derived from Siraitia grosvenorii. However, conventional production based on plant extraction is constrained by low yields and long cultivation cycles, limiting large-scale application. To address this, we reconstructed the mogroside biosynthetic pathway in Nicotiana tabacum through stable heterologous expression. A multigene construct (pMogroside), containing seven key S. grosvenorii genes involved in triterpene cyclization, hydroxylation, and glycosylation (SgSQE1, SgCS, SgEPH2, SgP450, AtCPR, SgUGT269-1, SgUGT289-3), was assembled using a modular strategy with P2A peptides and introduced via Agrobacterium-mediated transformation. Transgenic lines were confirmed by PCR and qRT-PCR, and HPLC-MS/MS analysis of leaves detected mogroside accumulation. Mogroside III was the dominant product (119.48 ± 25.17 ng/g FW), with lower levels of siamenoside I (21.74 ± 10.57 ng/g) and mogroside V (5.99 ± 0.61 ng/g). This work provides a sustainable plant-based platform for mogroside production and highlights the potential of N. tabacum as a versatile chassis in plant synthetic biology. Further enzyme engineering and pathway optimization will support future commercial applications in natural sweetener manufacturing.

ACS Agricultural Science & TechnologyVol. 6(3)
National Institute of Technology, Toba College (JP), Chinese Academy of Medical Sciences & Peking Union Medical College (CN), Dalian University of Technology (CN), China Tobacco (CN), Peking Union Medical College Hospital (CN), China Academy of Chinese Medical Sciences (CN), Institute of Medicinal Plant Development (CN), Henan Agricultural University (CN)
Responsible consumption and production
Openalex Percentile: Top 51%
Biochemical Analysis and Sensing Techniques
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