Different types of sweetened coffee consumption, genetic predictor of gut microbe, and the risk of metabolic dysfunction-associated steatotic liver disease
Higher intake of unsweetened coffee, particularly the caffeinated variety, was significantly associated with a reduced risk of MASLD, irrespective of genetic predisposition related to the abundance of intestinal microbiota or MASLD itself.
Authors
- Xinrui Xu (ORCID: https://orcid.org/0000-0003-1482-1320)
- Huijun Yang (ORCID: https://orcid.org/0000-0002-1737-2797)
- Qing Chang (ORCID: https://orcid.org/0000-0001-7568-4070)
- Lu Zhao (ORCID: https://orcid.org/0000-0003-0004-0451)
- Yuhong Zhao (ORCID: https://orcid.org/0000-0002-6806-521X)
- Zheng Ma (ORCID: https://orcid.org/0000-0003-3005-0407)
- Wenqi Liu
- Yang Xia
- Tingjing Zhang
Institutions
- Wannan Medical College (CN)
- China Medical University (CN)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2026-02-17
- DOI
- https://doi.org/10.1186/s12937-026-01289-8
- Primary Topic
- Coffee research and impacts
- Type
- article
- Field-Weighted Citation Impact
- 0.00