Optimizing panicle fertilizer application based on amylose content for balancing yield and quality of japonica rice

Results revealed variety-specific regulatory patterns: normal-amylose content (NAC) varieties showed a stronger yield response, with a 27.27% increase under the N120 treatment, largely attributable to higher panicle number per unit area. However, these varieties also exhibited significant deterioration in appearance quality, such as increased chalkiness. In contrast, low-amylose content (LAC) varieties demonstrated a greater improvement in milling quality-head rice rate increased by 10.13% under N120-but a more pronounced decline in cooking/eating quality, evidenced by reduced peak viscosity, breakdown value, and taste score. These findings highlight the need for amylose-based differential nitrogen management strategies to simultaneously achieve high yield and superior quality, providing a theoretical foundation for precision rice production oriented toward "variety-specific cultivation and quality-targeted fertilization."

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Publication Details

Journal
Frontiers in Plant Science
Published
2026-02-17
DOI
https://doi.org/10.3389/fpls.2026.1745001
Primary Topic
Rice Cultivation and Yield Improvement
Type
article
Field-Weighted Citation Impact
0.00

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article

Optimizing panicle fertilizer application based on amylose content for balancing yield and quality of japonica rice

Chao Ding, Liping Xu, Yongxiang Guan, Weihua Long et al.
Frontiers in Plant Science
Rice Cultivation and Yield Improvement
article

Optimizing panicle fertilizer application based on amylose content for balancing yield and quality of japonica rice

Chao Ding, Liping Xu, Yongxiang Guan, Weihua Long, L. Xu, Zichen Wang, Longmei Wu
article en

Abstract

Results revealed variety-specific regulatory patterns: normal-amylose content (NAC) varieties showed a stronger yield response, with a 27.27% increase under the N120 treatment, largely attributable to higher panicle number per unit area. However, these varieties also exhibited significant deterioration in appearance quality, such as increased chalkiness. In contrast, low-amylose content (LAC) varieties demonstrated a greater improvement in milling quality-head rice rate increased by 10.13% under N120-but a more pronounced decline in cooking/eating quality, evidenced by reduced peak viscosity, breakdown value, and taste score. These findings highlight the need for amylose-based differential nitrogen management strategies to simultaneously achieve high yield and superior quality, providing a theoretical foundation for precision rice production oriented toward "variety-specific cultivation and quality-targeted fertilization."

Frontiers in Plant ScienceVol. 17
Nanjing Agricultural University (CN), Open University of China (CN), Jiangsu Academy of Agricultural Sciences (CN), Rice Research Institute (CN), Guangdong Academy of Agricultural Sciences (CN), ZheJiang Academy of Agricultural Sciences (CN), ES Technology (United Kingdom) (GB)
Jiangsu Agricultural Science and Technology Innovation Fund, Government of Jiangsu Province
Zero hunger
Openalex Percentile: Top 53%
Rice Cultivation and Yield Improvement
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