Effects of Dietary Highland Barley at Different Inclusion Levels on Normobaric Hypoxia Tolerance, Oxidative Stress, Energy Metabolism, and Gut Microbiota in Mice
Overall, the data suggest that moderate dietary supplementation with highland barley (20%) is associated with a favorable physiological and microbiota profile under normobaric asphyxial hypoxic challenge, suggesting the presence of a potentially effective intake range for highland barley-based nutritional intervention.
Authors
- Luman Sang
- Yan Liu (ORCID: https://orcid.org/0000-0002-5176-9210)
- Liang Zou (ORCID: https://orcid.org/0009-0002-2591-5584)
- Baicheng Lai
- Qun Shen
- Liangxing Zhao
- Qingyu Zhao
Institutions
- Academy of National Food and Strategic Reserves Administration (CN)
- Chengdu University (CN)
- Ministry of Agriculture and Rural Affairs (CN)
- China Agricultural University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2026-02-17
- DOI
- https://doi.org/10.3390/nu18040659
- Primary Topic
- High Altitude and Hypoxia
- Type
- article
- Field-Weighted Citation Impact
- 0.00