Who Pays for Low-GI Yogurt in China? Moderating Roles of Health Orientation and Consumer Knowledge

These findings suggest that the public health effectiveness of emerging physiological claims depends jointly on consumer motivation and label-specific literacy. Consequently, policy interventions should combine label standardization with targeted education, equipping consumers with the capability to decode the claim's physiological meaning rather than relying on a generalized health halo.

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Publication Details

Journal
Nutrients
Published
2026-02-16
DOI
https://doi.org/10.3390/nu18040643
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00
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article

Who Pays for Low-GI Yogurt in China? Moderating Roles of Health Orientation and Consumer Knowledge

Kexin Xu, Wenxue Tang, Leyi Wang, Yixin Guo
Nutrients
Consumer Attitudes and Food Labeling
article

Who Pays for Low-GI Yogurt in China? Moderating Roles of Health Orientation and Consumer Knowledge

Kexin Xu, Wenxue Tang, Leyi Wang, Yixin Guo
article en

Abstract

These findings suggest that the public health effectiveness of emerging physiological claims depends jointly on consumer motivation and label-specific literacy. Consequently, policy interventions should combine label standardization with targeted education, equipping consumers with the capability to decode the claim's physiological meaning rather than relying on a generalized health halo.

NutrientsVol. 18(4)
Renmin University of China (CN)
Quality Education
Openalex Percentile: Top 56%
Consumer Attitudes and Food Labeling
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Who Pays for Low-GI Yogurt in China? Moderating Roles of Health Orientation and Consumer Knowledge — Kexin Xu, Wenxue Tang, et al. · Nutrients (2026) | TGRS Research Map | TGRS