The Impact of Advances in Fermentation Processes on the Chemical Composition of the Final Product
Fermentation is a complex bioprocess that drives the transformation of raw materials into products with altered chemical makeup, improved nutritional value, and enhanced sensory and functional qualities [...].
Authors
- Anna Gramza‐Michałowska (ORCID: https://orcid.org/0000-0002-0744-9033)
- Katarzyna Pobiega
- Emilia Janiszewska-Turak
Institutions
- Warsaw University of Life Sciences (PL)
- University of Life Sciences in Poznań (PL)
Publication Details
- Journal
- Molecules
- Published
- 2026-02-16
- DOI
- https://doi.org/10.3390/molecules31040687
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00