Restaurant occupational exposure affects the profiles of oral and gut pathobiomes and resistomes
While the gut serves as the primary reservoir for pathogens/resistomes, restaurant occupational exposure distinctly shapes oral microbial/resistome profiles, underscoring the critical need for reinforced hygiene management, particularly for BOH workers, to mitigate pathogen and resistance transmission.
Authors
- Xi Liu (ORCID: https://orcid.org/0000-0002-6741-4094)
- Zhe Li (ORCID: https://orcid.org/0000-0002-7954-7396)
- Jiayong Zhao
- Ying Ye
- Ziyu Liu
- Biao Kan
- Yifan Liu
- Xin Lu
- Mengyu Wang
- Peng Zhou
- Zhenpeng Li
- Liudan Zhu
- Yao Peng
- Ruiheng Wu
- Wei Wei
- Xueqin Li
Institutions
- Shandong University (CN)
- Taiwan Centers for Disease Control (TW)
- National Institute for Communicable Disease Control and Prevention (CN)
- Henan Provincial Center for Disease Control and Prevention (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2026-02-16
- DOI
- https://doi.org/10.3389/fmicb.2026.1771459
- Primary Topic
- Food Safety and Hygiene
- Type
- article
- Field-Weighted Citation Impact
- 0.00