Effects of blanching combined with drying on polyphenolic compounds and bioactivity in <i>Lilium lancifolium</i>
Blanching-drying synergy effectively improved color stability, preserved key phenolics, and enhanced bioactivity in L. lancifolium bulbs. Hot-water blanching for 6 min followed by drying is recommended as the optimal method, providing a scientific basis for high-quality processing and functional product development. © 2026 Society of Chemical Industry.
Authors
- Xiaozhong Lan (ORCID: https://orcid.org/0000-0002-8657-5790)
- Yixi Cai
- Baoxin Zhang
- Jiang Liu (ORCID: https://orcid.org/0000-0002-9192-3622)
- Tingting Wang (ORCID: https://orcid.org/0000-0002-9100-3447)
- Yujiang Yuan
- Hong Quan
- Xinbo Guo
Institutions
- Animal Husbandry and Veterinary Department (IN)
- South China University of Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-02-15
- DOI
- https://doi.org/10.1002/jsfa.70512
- Primary Topic
- Flowering Plant Growth and Cultivation
- Type
- article
- Field-Weighted Citation Impact
- 0.00