Correction to “Eco‐Friendly Innovation: Biodegradable and Oil‐Resistant Bags From <i>Lotus halophilus</i> Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging”

Publication Details

Journal
Food Science & Nutrition
Published
2026-02-01
DOI
https://doi.org/10.1002/fsn3.71560
Primary Topic
Polysaccharides Composition and Applications
Type
article
Field-Weighted Citation Impact
0.00
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article

Correction to “Eco‐Friendly Innovation: Biodegradable and Oil‐Resistant Bags From Lotus halophilus Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging”

Food Science & Nutrition
Polysaccharides Composition and Applications
article

Correction to “Eco‐Friendly Innovation: Biodegradable and Oil‐Resistant Bags From Lotus halophilus Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging”

article en

Abstract

No abstract available for this paper.
Food Science & NutritionVol. 14(2)
Zero hunger
Openalex Percentile: Top 53%
Polysaccharides Composition and Applications
DOIOpen Access PDFOpenAlex
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Correction to “Eco‐Friendly Innovation: Biodegradable and Oil‐Resistant Bags From <i>Lotus halophilus</i> Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging” · Food Science & Nutrition (2026) | TGRS Research Map | TGRS