Prediction of Drying Kinetics and Microclimate Conditions in a Tunnel-Type Solar Dryer Using Multilayer Perceptron Neural Networks

This research established an experimental database characterizing the solar drying behavior of seven distinct agricultural products (including fruits, vegetables, and meat) in a tunnel-type solar dryer. Based on this experimental data, a dual-model architecture using multilayer perceptron (MLP) neural network was developed to predict both the internal microclimate and the drying kinetics. The first network (ANN 1) mapped meteorological variables to the dryer’s internal conditions, while the second (ANN 2) predicted moisture loss. The results demonstrate distinct predictive capabilities for each physical phenomenon: the thermodynamic model (ANN 1) captured stochastic weather fluctuations, with an R2 of 0.9878 and an MAPE of 4.64%. The kinetic model (ANN 2) achieved near-perfect linearity with an R2 of 0.9997 and an MAPE of 0.49%, significantly outperforming baseline linear regression models (R2 approx 0.78). These findings confirm the system’s capacity to generalize across diverse food types and variable weather conditions, providing a robust tool for future Model Predictive Control (MPC) applications.

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Journal
Processes
Published
2026-02-16
DOI
https://doi.org/10.3390/pr14040675
Primary Topic
Food Drying and Modeling
Type
article
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article

Prediction of Drying Kinetics and Microclimate Conditions in a Tunnel-Type Solar Dryer Using Multilayer Perceptron Neural Networks

Jorge D. Rios, A. Tlatelpa-Becerro, Dagoberto Rodríguez-Ortíz, Erick César López-Vidaña et al.
Processes
Food Drying and Modeling
article

Prediction of Drying Kinetics and Microclimate Conditions in a Tunnel-Type Solar Dryer Using Multilayer Perceptron Neural Networks

Jorge D. Rios, A. Tlatelpa-Becerro, Dagoberto Rodríguez-Ortíz, Erick César López-Vidaña, Jorge Escobedo Bretado, Alma Y. Alanis
article en

Abstract

This research established an experimental database characterizing the solar drying behavior of seven distinct agricultural products (including fruits, vegetables, and meat) in a tunnel-type solar dryer. Based on this experimental data, a dual-model architecture using multilayer perceptron (MLP) neural network was developed to predict both the internal microclimate and the drying kinetics. The first network (ANN 1) mapped meteorological variables to the dryer’s internal conditions, while the second (ANN 2) predicted moisture loss. The results demonstrate distinct predictive capabilities for each physical phenomenon: the thermodynamic model (ANN 1) captured stochastic weather fluctuations, with an R2 of 0.9878 and an MAPE of 4.64%. The kinetic model (ANN 2) achieved near-perfect linearity with an R2 of 0.9997 and an MAPE of 0.49%, significantly outperforming baseline linear regression models (R2 approx 0.78). These findings confirm the system’s capacity to generalize across diverse food types and variable weather conditions, providing a robust tool for future Model Predictive Control (MPC) applications.

ProcessesVol. 14(4)
Universidad de Guadalajara (MX), Centro de Investigación en Materiales Avanzados (MX), Secretaría de Ciencia, Humanidades, Tecnología e Innovación (MX), Universidad Autónoma del Estado de Morelos (MX)
Zero hunger
Openalex Percentile: Top 53%
Food Drying and Modeling
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