Investigating the salting-out and sugaring-out behavior of γ-valerolactone/water and its application in the liquid-liquid extraction of p-hydroxybenzaldehyde

· Smart downstream processing in organosolv-biorefineries · Aqueous two-phase system containing of GVL/water/sugar or salt · Partitioning coefficient of p-hydroxybenzaldehyde of up to 161 · ATPS as highly versatile, non-denaturing platform for the industrial purification of complex biomolecules · Data are well described with the Merchuk equation and follow the Hofmeister series Purification of high-value biomolecules from biotech and biorefinery applications faces significant challenges since these products are produced in complex product streams and are inherently heat and pH sensitive. This makes their downstream processing prohibitively challenging and costly. Aqueous two-phase systems (ATPS) facilitate the process, as rapid phase separation allows high-volume processing, simplifying scale-up. This work investigates aqueous two-phase systems involving γ-valerolactone (GVL)/water. GVL is a biomass-derived, colorless cyclic ester, with low ecotoxicity and high biodegradability. The phase equilibria induced by four salts (NaCl, Na 2 SO 4 , Na 2 CO 3 , AlCl 3 ) and four carbohydrates (xylose, glucose, fructose, sucrose) are described in XY and ternary diagrams. The salting-out potential followed the order Na 2 CO 3 > Na 2 SO 4 > NaCl > AlCl 3 , which follows the order of the Hofmeister series. The sugaring-out potential followed the order sucrose > fructose ∼ glucose > xylose, which correlated with the number of hydroxy groups. The ATPS were then applied to the liquid-liquid extraction of p -hydroxybenzaldehyde. At a mass ratio of 1:4:5 (salt:GVL:aqueous solution), and 2:4:4 (sugar:GVL:aqueous solution), p -hydroxybenzaldehyde partition coefficients of 161, 47, 39, were obtained with Na 2 SO 4 , NaCl, and AlCl 3 , respectively. Partition coefficients of 13, 12, 9, and 4 were obtained for glucose, sucrose, fructose, and xylose, respectively. The system containing Na 2 CO 3 was not stable during liquid-liquid extraction. This paper demonstrates the ability of salts and carbohydrates to induce phase separation of the GVL/water system. The gentle and tunable nature of these ATPS provides a highly versatile, non-denaturing platform for industrial purification of a diverse range of complex biomolecules.

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Journal
Chemical Engineering Journal Advances
Published
2026-02-17
DOI
https://doi.org/10.1016/j.ceja.2026.101093
Primary Topic
Chemical and Physical Properties in Aqueous Solutions
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article
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article

Investigating the salting-out and sugaring-out behavior of γ-valerolactone/water and its application in the liquid-liquid extraction of p-hydroxybenzaldehyde

Marlene Kienberger, Sophie Sandner, Marija Zinaić
Chemical Engineering Journal Advances
Chemical and Physical Properties in Aqueous Solutions
article

Investigating the salting-out and sugaring-out behavior of γ-valerolactone/water and its application in the liquid-liquid extraction of p-hydroxybenzaldehyde

Marlene Kienberger, Sophie Sandner, Marija Zinaić
article en

Abstract

· Smart downstream processing in organosolv-biorefineries · Aqueous two-phase system containing of GVL/water/sugar or salt · Partitioning coefficient of p-hydroxybenzaldehyde of up to 161 · ATPS as highly versatile, non-denaturing platform for the industrial purification of complex biomolecules · Data are well described with the Merchuk equation and follow the Hofmeister series Purification of high-value biomolecules from biotech and biorefinery applications faces significant challenges since these products are produced in complex product streams and are inherently heat and pH sensitive. This makes their downstream processing prohibitively challenging and costly. Aqueous two-phase systems (ATPS) facilitate the process, as rapid phase separation allows high-volume processing, simplifying scale-up. This work investigates aqueous two-phase systems involving γ-valerolactone (GVL)/water. GVL is a biomass-derived, colorless cyclic ester, with low ecotoxicity and high biodegradability. The phase equilibria induced by four salts (NaCl, Na 2 SO 4 , Na 2 CO 3 , AlCl 3 ) and four carbohydrates (xylose, glucose, fructose, sucrose) are described in XY and ternary diagrams. The salting-out potential followed the order Na 2 CO 3 > Na 2 SO 4 > NaCl > AlCl 3 , which follows the order of the Hofmeister series. The sugaring-out potential followed the order sucrose > fructose ∼ glucose > xylose, which correlated with the number of hydroxy groups. The ATPS were then applied to the liquid-liquid extraction of p -hydroxybenzaldehyde. At a mass ratio of 1:4:5 (salt:GVL:aqueous solution), and 2:4:4 (sugar:GVL:aqueous solution), p -hydroxybenzaldehyde partition coefficients of 161, 47, 39, were obtained with Na 2 SO 4 , NaCl, and AlCl 3 , respectively. Partition coefficients of 13, 12, 9, and 4 were obtained for glucose, sucrose, fructose, and xylose, respectively. The system containing Na 2 CO 3 was not stable during liquid-liquid extraction. This paper demonstrates the ability of salts and carbohydrates to induce phase separation of the GVL/water system. The gentle and tunable nature of these ATPS provides a highly versatile, non-denaturing platform for industrial purification of a diverse range of complex biomolecules.

Chemical Engineering Journal AdvancesVol. 26
Graz University of Technology (AT)
Openalex Percentile: Top 46%
Chemical and Physical Properties in Aqueous Solutions
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