Proximate, Anti-Nutritional and Functional Properties of Raw and Fermented Chickpea (Cicer arietinum) Seed Flours

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SPIRE - Sciences Po Institutional REpository
Published
2026-02-12
Primary Topic
Genetic and Environmental Crop Studies
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article
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article

Proximate, Anti-Nutritional and Functional Properties of Raw and Fermented Chickpea (Cicer arietinum) Seed Flours

Ozoagu S. N., Okoye J. I., Okoh E. C.
SPIRE - Sciences Po Institutional REpository
Genetic and Environmental Crop Studies
article

Proximate, Anti-Nutritional and Functional Properties of Raw and Fermented Chickpea (Cicer arietinum) Seed Flours

Ozoagu S. N., Okoye J. I., Okoh E. C.
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
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Genetic and Environmental Crop Studies
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Proximate, Anti-Nutritional and Functional Properties of Raw and Fermented Chickpea (Cicer arietinum) Seed Flours — Ozoagu S. N., Okoye J. I., et al. · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS