Monitoring of morphine in urine after consumption of opium poppy sprouts using immunoassay and liquid chromatography coupled with quadrupole exactive Orbitrap mass spectrometry

• Opiates were detected in urine following the consumption of fresh opium poppy sprouts. • Poppy sprouts produced detectable morphine leves in the urine of most participants. • Morphine remained detectable in urine for up to 24 hours after poppy sprout ingestion. • The findings emphasise the need for careful interpretation of opiate testing in forensic settings. Opiate use remains a growing global concern, particularly in the context of drug testing and forensic toxicology, where the differentiation between illicit drug use and dietary exposure continues to pose a significant interpretative challenge. Poppy seed–based products on opiate drug test results have been extensively investigated, although the impact of consuming fresh opium poppy sprouts, locally known as “afiyan,” hasn’t previously been evaluated. This study aimed to investigate whether the consumption of fresh poppy sprouts could result in presumptive positive opiate results and to assess the implications for forensic toxicological interpretation.Ten healthy volunteers who regularly consumed this herb were included in the study. Urine samples were collected over a 48h period under non-fasting conditions. Opiate screening was performed using immunoassay at two cut-off concentrations (300 and 2000ng/mL). Quantitative analysis of morphine, codeine, thebaine, norcodeine, and dihydrocodeine was conducted using a validated Orbitrap LC–MS/MS method (linearity:30–1200 ng/mL; LLOQ: 30ng/mL for all analytes). At the 300ng/mL screening cut-off, 70% (n=7) of participants yielded positive results within the first hours following ingestion. Morphine concentrations exceeded the LLOQ in first-hour urine samples from nine participants and persisted for up to 12 h in eight participants (37.95–150.23ng/mL). Morphine was still detected after 24 h in five participants (44.38–113.4ng/mL). These findings demonstrate that consumption of fresh poppy sprouts can lead to detectable urinary morphine concentrations capable of triggering positive opiate screening results. This work provides novel analytical evidence on the alkaloid profile and forensic relevance of fresh poppy sprout consumption.

Authors

Institutions

Publication Details

Journal
Journal of Chromatography Open
Published
2026-02-15
DOI
https://doi.org/10.1016/j.jcoa.2026.100314
Primary Topic
Forensic Toxicology and Drug Analysis
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Monitoring of morphine in urine after consumption of opium poppy sprouts using immunoassay and liquid chromatography coupled with quadrupole exactive Orbitrap mass spectrometry

Emine Özbunar, Duygu Yeşim Ovat, İnci Sağlam, Özlem Akın et al.
Journal of Chromatography Open
Forensic Toxicology and Drug Analysis
article

Monitoring of morphine in urine after consumption of opium poppy sprouts using immunoassay and liquid chromatography coupled with quadrupole exactive Orbitrap mass spectrometry

Emine Özbunar, Duygu Yeşim Ovat, İnci Sağlam, Özlem Akın, Serap Annette Akgür
article en

Abstract

• Opiates were detected in urine following the consumption of fresh opium poppy sprouts. • Poppy sprouts produced detectable morphine leves in the urine of most participants. • Morphine remained detectable in urine for up to 24 hours after poppy sprout ingestion. • The findings emphasise the need for careful interpretation of opiate testing in forensic settings. Opiate use remains a growing global concern, particularly in the context of drug testing and forensic toxicology, where the differentiation between illicit drug use and dietary exposure continues to pose a significant interpretative challenge. Poppy seed–based products on opiate drug test results have been extensively investigated, although the impact of consuming fresh opium poppy sprouts, locally known as “afiyan,” hasn’t previously been evaluated. This study aimed to investigate whether the consumption of fresh poppy sprouts could result in presumptive positive opiate results and to assess the implications for forensic toxicological interpretation.Ten healthy volunteers who regularly consumed this herb were included in the study. Urine samples were collected over a 48h period under non-fasting conditions. Opiate screening was performed using immunoassay at two cut-off concentrations (300 and 2000ng/mL). Quantitative analysis of morphine, codeine, thebaine, norcodeine, and dihydrocodeine was conducted using a validated Orbitrap LC–MS/MS method (linearity:30–1200 ng/mL; LLOQ: 30ng/mL for all analytes). At the 300ng/mL screening cut-off, 70% (n=7) of participants yielded positive results within the first hours following ingestion. Morphine concentrations exceeded the LLOQ in first-hour urine samples from nine participants and persisted for up to 12 h in eight participants (37.95–150.23ng/mL). Morphine was still detected after 24 h in five participants (44.38–113.4ng/mL). These findings demonstrate that consumption of fresh poppy sprouts can lead to detectable urinary morphine concentrations capable of triggering positive opiate screening results. This work provides novel analytical evidence on the alkaloid profile and forensic relevance of fresh poppy sprout consumption.

Journal of Chromatography OpenVol. 9
Manisa Celal Bayar University (TR), Police Academy (TR), Ege University (TR)
Good health and well-being
Openalex Percentile: Top 59%
Forensic Toxicology and Drug Analysis
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.