Fermented Rice Bran Enhances Rabbit Meat Quality and Nutritional Value via Metabolic Reprogramming and Enriched Nutrient Profiles
This study provides novel insights into the mode of action of FDRBM, suggesting that it enhances rabbit meat quality in part by modulating metabolic gene expression and is associated with coordinated molecular changes across the gut-liver axis.
Authors
- Heba Saad (ORCID: https://orcid.org/0000-0002-3417-7977)
- Shehata Zeid
- Liren Ding
- Sindaye Daniel
- Suqin Hang
- Wenzhuo Deng
- Xinhua Cao
Institutions
- Nanjing Agricultural University (CN)
- Ministry of Agriculture and Land Reclamation (EG)
- Damanhour University (EG)
Publication Details
- Journal
- Animals
- Published
- 2026-02-14
- DOI
- https://doi.org/10.3390/ani16040614
- Primary Topic
- Rabbits: Nutrition, Reproduction, Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Nanjing Agricultural University