Bioactive Metabolites from Marine-derived Aspergillus flavor-furcatis: Optimization of Fermentation Conditions for Enhanced Antibacterial andAnticancer Activities

Introduction: Tam Giang Lagoon in Central Vietnam is a highly productive ecosystem with substantial microbial diversity, offering promising sources of bioactive secondary metabolites from fungi. This study aimed to isolate and characterize bioactive secondary metabolites from the marine-derived fungus Aspergillus flavo-furcatis, evaluate their cytotoxic and antibacterial activities, and identify optimal fermentation conditions for enhanced metabolite production. Methods: A. flavo-furcatis isolated from lagoon sediments was cultured in four media (PDW, Czapek, Sabouraud, YPD) supplemented with sea salt (2.5%). Extracts were evaluated against human cancer cell lines (MCF-7, HepG2) and standard bacterial pathogens. Metabolites were isolated using chromatographic techniques and structurally elucidated by NMR and MS spectroscopy. Results: Extracts from Sabouraud medium exhibited superior cytotoxicity (cell survival: MCF- 7, 43.7 ± 0.2%; HepG2, 44.1 ± 0.1%) and potent antibacterial activity, particularly against Staphylococcus aureus (31.7 ± 0.6 mm inhibition zone) and Pseudomonas putida (30.8 ± 0.3 mm). Among the isolated compounds, 6,8-dihydroxy-3,7-dimethylisocoumarin demonstrated significant anticancer activity (IC₂⁽: MCF-7, 14.57 ± 1.36 μM; HepG2, 13.28 ± 1.26 μM). Limited quantities prevented testing of trichodermin and 2,3-dihydrobenzofuran, although previous studies report strong bioactivities for these compounds. Discussion: This study highlights the chemotherapeutic potential of metabolites from Aspergillus flavo-furcatis and the need for further research on their production, optimization, and biological applications. Conclusion: Sabouraud medium supplemented with sea salt optimally supported bioactive metabolite production. The metabolites exhibited substantial anticancer and antibacterial potential, warranting further investigation for drug development.

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Publication Details

Journal
The Natural Products Journal
Published
2026-02-02
DOI
https://doi.org/10.2174/0122103155424986251126093925
Primary Topic
Microbial Natural Products and Biosynthesis
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article
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article

Bioactive Metabolites from Marine-derived Aspergillus flavor-furcatis: Optimization of Fermentation Conditions for Enhanced Antibacterial andAnticancer Activities

Dao Thi Hong Van, Đỗ Hoàng Giang, Tian Hong, Tạ Thị Thu Thuỷ et al.
The Natural Products Journal
Microbial Natural Products and Biosynthesis
article

Bioactive Metabolites from Marine-derived Aspergillus flavor-furcatis: Optimization of Fermentation Conditions for Enhanced Antibacterial andAnticancer Activities

Dao Thi Hong Van, Đỗ Hoàng Giang, Tian Hong, Tạ Thị Thu Thuỷ, Vu Kim Thoa, Nguyen Thi Ngoc Anh
article en

Abstract

Introduction: Tam Giang Lagoon in Central Vietnam is a highly productive ecosystem with substantial microbial diversity, offering promising sources of bioactive secondary metabolites from fungi. This study aimed to isolate and characterize bioactive secondary metabolites from the marine-derived fungus Aspergillus flavo-furcatis, evaluate their cytotoxic and antibacterial activities, and identify optimal fermentation conditions for enhanced metabolite production. Methods: A. flavo-furcatis isolated from lagoon sediments was cultured in four media (PDW, Czapek, Sabouraud, YPD) supplemented with sea salt (2.5%). Extracts were evaluated against human cancer cell lines (MCF-7, HepG2) and standard bacterial pathogens. Metabolites were isolated using chromatographic techniques and structurally elucidated by NMR and MS spectroscopy. Results: Extracts from Sabouraud medium exhibited superior cytotoxicity (cell survival: MCF- 7, 43.7 ± 0.2%; HepG2, 44.1 ± 0.1%) and potent antibacterial activity, particularly against Staphylococcus aureus (31.7 ± 0.6 mm inhibition zone) and Pseudomonas putida (30.8 ± 0.3 mm). Among the isolated compounds, 6,8-dihydroxy-3,7-dimethylisocoumarin demonstrated significant anticancer activity (IC₂⁽: MCF-7, 14.57 ± 1.36 μM; HepG2, 13.28 ± 1.26 μM). Limited quantities prevented testing of trichodermin and 2,3-dihydrobenzofuran, although previous studies report strong bioactivities for these compounds. Discussion: This study highlights the chemotherapeutic potential of metabolites from Aspergillus flavo-furcatis and the need for further research on their production, optimization, and biological applications. Conclusion: Sabouraud medium supplemented with sea salt optimally supported bioactive metabolite production. The metabolites exhibited substantial anticancer and antibacterial potential, warranting further investigation for drug development.

The Natural Products JournalVol. 16
Hanoi Open University (VN), Vietnam Academy of Science and Technology (VN)
Life below water
Openalex Percentile: Top 54%
Microbial Natural Products and Biosynthesis
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