Dynamic Characteristics of Primary and Secondary Polar Metabolites in Cabernet Sauvignon Grapes at Different Growth Stages in the Ningxia Wine Region

This study focuses on the Helan Mountain East Foothills region of Ningxia, a typical continental climate wine-growing area, with Cabernet Sauvignon grapes as the subject. It combines trimethylsilyl derivatization–Gas Chromatography–Mass Spectrometry (TMS-GC-MS) technology and the independently developed AntDAS-GCMS data analysis platform. The aim was to systematically characterize the temporal dynamics of primary and secondary polar metabolites throughout the entire growth cycle of Cabernet Sauvignon in this region. Results identified 50 metabolites exhibiting significant differences (fold change ≥1, p < 0.05) across growth stages, primarily comprising organic acids (18), sugars (7), and amino acids (13). Metabolite accumulation demonstrated distinct stage-specific patterns: organic acids (e.g., tartaric acid, malic acid) peaked before veraison and then declined significantly, while sugars (e.g., fructose) exhibited a marked increase in abundance during the late maturation stage. The underlying mechanisms of the relevant metabolic pathways require further validation through multi-omics approaches. This study elucidates the dynamic characteristics of primary and secondary metabolites throughout the entire growth stages of Cabernet Sauvignon in the region of Ningxia. It provides data support for understanding the metabolic basis of flavor development in grapes from this area and offers practical references for quality regulation and harvest timing optimization in local grape cultivation management.