Advancing Poultry Nutrition: AI Innovations for Sustainable Nutrient Requirements of Poultry: A Review

The poultry sector plays a crucial role in global food production by meeting the growing demand for affordable, nutritious protein sources. However, it faces significant challenges in providing sustainable and cost-effective nutritional solutions that improve poultry health, performance, and product quality. Recent advancements in artificial intelligence (AI) have the potential to enhance poultry nutrition through the development of precise feeding strategies. AI helps monitor and optimize nutrient intake, thereby boosting feed efficiency, reducing waste, and lowering costs. This article examines how AI-driven innovations may advance the management of poultry feed ingredients, nutrient monitoring, and dietary formulations. By utilizing AI tools such as machine learning algorithms and real-time data analytics, poultry producers can track and assess the nutritional needs of individual birds. This allows for the development of more precise feed formulations tailored to the specific needs of different age groups, breeds, and environmental conditions. These AI technologies help select the best feed ingredients and enable precise adjustments to nutrient composition. This results in healthier birds, better feed conversion rates, and higher-quality poultry products. Additionally, AI advancements help reduce the environmental impact of poultry farming by reducing feed waste and resource consumption. This article highlights how AI-driven insights enhance decision-making, enabling the poultry industry to grow sustainably while promoting animal welfare, increasing efficiency, and producing high-quality poultry products that meet consumer expectations for both sustainability and nutritional value.

Authors

Institutions

Publication Details

Journal
Agriculture
Published
2026-02-14
DOI
https://doi.org/10.3390/agriculture16040450
Primary Topic
Animal Nutrition and Physiology
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Advancing Poultry Nutrition: AI Innovations for Sustainable Nutrient Requirements of Poultry: A Review

Ahmed Abdelmoamen Ahmed, Ahmed A. A. Abdel-Wareth
Agriculture
Animal Nutrition and Physiology
article

Advancing Poultry Nutrition: AI Innovations for Sustainable Nutrient Requirements of Poultry: A Review

Ahmed Abdelmoamen Ahmed, Ahmed A. A. Abdel-Wareth
article en

Abstract

The poultry sector plays a crucial role in global food production by meeting the growing demand for affordable, nutritious protein sources. However, it faces significant challenges in providing sustainable and cost-effective nutritional solutions that improve poultry health, performance, and product quality. Recent advancements in artificial intelligence (AI) have the potential to enhance poultry nutrition through the development of precise feeding strategies. AI helps monitor and optimize nutrient intake, thereby boosting feed efficiency, reducing waste, and lowering costs. This article examines how AI-driven innovations may advance the management of poultry feed ingredients, nutrient monitoring, and dietary formulations. By utilizing AI tools such as machine learning algorithms and real-time data analytics, poultry producers can track and assess the nutritional needs of individual birds. This allows for the development of more precise feed formulations tailored to the specific needs of different age groups, breeds, and environmental conditions. These AI technologies help select the best feed ingredients and enable precise adjustments to nutrient composition. This results in healthier birds, better feed conversion rates, and higher-quality poultry products. Additionally, AI advancements help reduce the environmental impact of poultry farming by reducing feed waste and resource consumption. This article highlights how AI-driven insights enhance decision-making, enabling the poultry industry to grow sustainably while promoting animal welfare, increasing efficiency, and producing high-quality poultry products that meet consumer expectations for both sustainability and nutritional value.

AgricultureVol. 16(4)
South Valley University (EG), Prairie View A&M University (US)
Responsible consumption and production
Openalex Percentile: Top 50%
Animal Nutrition and Physiology
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Advancing Poultry Nutrition: AI Innovations for Sustainable Nutrient Requirements of Poultry: A Review — Ahmed Abdelmoamen Ahmed, Ahmed A. A. Abdel-Wareth · Agriculture (2026) | TGRS Research Map | TGRS