The Effects of Trichoderma harzianum Inoculation on the Growth, Nutrient Absorption, and Expressions of Stress-Responsive Genes of Citrus Under Salt Stress

Trifoliate orange (Poncirus trifoliata L.) is one of the most widely utilized rootstocks in citrus production; however, it exhibits a relatively high sensitivity to salt stress. When cultivated in salinized soil, it frequently develops nutrient uptake disorders, leaf chlorosis, as well as reduced fruit yield and quality. To enhance the salt stress tolerance of citrus plants, this study investigated the effects of Trichoderma harzianum inoculation on the growth and response mechanisms of citrus seedlings under salt stress conditions. The results showed that salt stress significantly inhibited the growth of citrus seedlings, while T. harzianum inoculation effectively alleviated the inhibitory effect. After treatment with T. harzianum, the plant height, stem diameter, leaf number, and biomass of citrus seedlings increased significantly. The net photosynthetic rate, stomatal conductance, intercellular CO2 concentration, transpiration rate, and chlorophyll content were significantly increased by T. harzianum inoculation. Meanwhile, T. harzianum inoculation increased the content of nitrogen, phosphorus, calcium, magnesium, zinc, and copper, and decreased sodium content in citrus seedlings. In addition, T. harzianum inoculation significantly up-regulated the expression of stress-responsive genes such as SOSs, PIPs, TIP1, TIP4, and TIP9. In conclusion, T. harzianum inoculation improved the salt stress tolerance of citrus seedlings through increasing photosynthetic efficiency, promoting nutrient absorption, sodium efflux, and water utilization via up-regulating the expression of SOSs and aquaporin genes.