Heat stress increases enteric methane emissions yield and intensity while impairing rumen function and productivity in lactating dairy cattle

Emissions by livestock contribute to global warming through greenhouse gases including enteric methane (CH<sub>4</sub>). Heat stress (HS) reduces dairy cattle productivity, but its impact on CH<sub>4</sub> emissions is unclear. We hypothesize that HS increases CH<sub>4</sub> intensity in lactating cows. Forty lactating multiparous Holstein cows (mean ± SD; ∼173 ± 23 DIM, 703 ± 66 kg of BW, and 46.2 ± 7.6 kg of milk yield) were stratified by lactation number, DIM, and PTA for milk production and then randomly assigned to 2 treatments in a 4-wk crossover design. Twenty cows received treatment sequence of HS abatement via evaporative cooling (shade, fans, and soakers: CL) for 4 wk followed by no cooling (shade only) for another 4 wk, whereas 20 were assigned to a treatment sequence that included 4 wk of no cooling followed by 4 wk of evaporative cooling, all cows had a 2-wk washout period before switching to the opposite treatment. All cows were housed in a freestall barn with Calan gates for daily DMI monitoring and were milked 3 times daily. Enteric gas emissions were measured using a GreenFeed system (GF), and rumination, rumen pH, rumen temperature, and motility were monitored via SmaXtec boluses. The average barn temperature-humidity index during the study was 73.2 (SD = 3.4). Heat stress decreased DMI (19.0 ± 0.3 vs. 24.3 ± 0.3 kg/d). Heat stress decreased rumination time, rumen pH, and rumen motility, whereas ruminal temperature was increased. Consequently, HS reduced milk yield and ECM. Visits of 23/80 replicates were missed due to cows not visiting the GF. Heat stress decreased the daily average number of visits per cow relative to CL cows (2.0 ± 0.1 vs. 1.7 ± 0.1 visits/cow/d). Heat stress reduced daily CH<sub>4</sub> emissions (326.4 ± 8.3 vs. 351.8 ± 7.5 g/d), whereas it increased CH<sub>4</sub> yield (17.0 ± 0.5 vs. 14.5 ± 0.4, g/kg of DMI) and intensity (11.3 ± 0.5 vs. 9.6 ± 0.4 g/kg of ECM). Present results indicate that HS reduces DMI, which compromises ECM yield, but it also affects rumen function and increases CH<sub>4</sub> yield and intensity, reinforcing its negative effect on the environmental footprint and production efficiency of dairy cattle.

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Journal
Journal of Dairy Science
Published
2026-02-01
DOI
https://doi.org/10.3168/jds.2025-27724
Primary Topic
Effects of Environmental Stressors on Livestock
Type
article
Field-Weighted Citation Impact
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article

Heat stress increases enteric methane emissions yield and intensity while impairing rumen function and productivity in lactating dairy cattle

JM Tricarico, MS Bari, G.E. Dahl, D. Vyas et al.
Journal of Dairy Science
Effects of Environmental Stressors on Livestock
article

Heat stress increases enteric methane emissions yield and intensity while impairing rumen function and productivity in lactating dairy cattle

JM Tricarico, MS Bari, G.E. Dahl, D. Vyas, D. Onan-Martinez, H. Olmo, J. Lance, J.E.P. Santos, C. Nino DeGuzman, I.M. Toledo
article en

Abstract

Emissions by livestock contribute to global warming through greenhouse gases including enteric methane (CH<sub>4</sub>). Heat stress (HS) reduces dairy cattle productivity, but its impact on CH<sub>4</sub> emissions is unclear. We hypothesize that HS increases CH<sub>4</sub> intensity in lactating cows. Forty lactating multiparous Holstein cows (mean ± SD; ∼173 ± 23 DIM, 703 ± 66 kg of BW, and 46.2 ± 7.6 kg of milk yield) were stratified by lactation number, DIM, and PTA for milk production and then randomly assigned to 2 treatments in a 4-wk crossover design. Twenty cows received treatment sequence of HS abatement via evaporative cooling (shade, fans, and soakers: CL) for 4 wk followed by no cooling (shade only) for another 4 wk, whereas 20 were assigned to a treatment sequence that included 4 wk of no cooling followed by 4 wk of evaporative cooling, all cows had a 2-wk washout period before switching to the opposite treatment. All cows were housed in a freestall barn with Calan gates for daily DMI monitoring and were milked 3 times daily. Enteric gas emissions were measured using a GreenFeed system (GF), and rumination, rumen pH, rumen temperature, and motility were monitored via SmaXtec boluses. The average barn temperature-humidity index during the study was 73.2 (SD = 3.4). Heat stress decreased DMI (19.0 ± 0.3 vs. 24.3 ± 0.3 kg/d). Heat stress decreased rumination time, rumen pH, and rumen motility, whereas ruminal temperature was increased. Consequently, HS reduced milk yield and ECM. Visits of 23/80 replicates were missed due to cows not visiting the GF. Heat stress decreased the daily average number of visits per cow relative to CL cows (2.0 ± 0.1 vs. 1.7 ± 0.1 visits/cow/d). Heat stress reduced daily CH<sub>4</sub> emissions (326.4 ± 8.3 vs. 351.8 ± 7.5 g/d), whereas it increased CH<sub>4</sub> yield (17.0 ± 0.5 vs. 14.5 ± 0.4, g/kg of DMI) and intensity (11.3 ± 0.5 vs. 9.6 ± 0.4 g/kg of ECM). Present results indicate that HS reduces DMI, which compromises ECM yield, but it also affects rumen function and increases CH<sub>4</sub> yield and intensity, reinforcing its negative effect on the environmental footprint and production efficiency of dairy cattle.

Journal of Dairy Science
University of Florida (US), Dairy Management (US), Florida College (US)
Responsible consumption and production
Openalex Percentile: Top 50%
Effects of Environmental Stressors on Livestock
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