Cooking for Transitioning : A Study of Solidarity Restaurants Scaling Process

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2026-01-28
Primary Topic
Culinary Culture and Tourism
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article
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article

Cooking for Transitioning : A Study of Solidarity Restaurants Scaling Process

Guillaume Denos, Etienne Capron, Mathias Guérineau
SPIRE - Sciences Po Institutional REpository
Culinary Culture and Tourism
article

Cooking for Transitioning : A Study of Solidarity Restaurants Scaling Process

Guillaume Denos, Etienne Capron, Mathias Guérineau
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Openalex Percentile: Top 54%
Culinary Culture and Tourism
OpenAlex
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Cooking for Transitioning : A Study of Solidarity Restaurants Scaling Process — Guillaume Denos, Etienne Capron, et al. · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS