Development and Nutritional Assessment of Finger Millet-Based Edible Cutlery Incorporated with Jaggery

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SPIRE - Sciences Po Institutional REpository
Published
2026-02-12
Primary Topic
Natural Products and Biological Research
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article
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article

Development and Nutritional Assessment of Finger Millet-Based Edible Cutlery Incorporated with Jaggery

Er Preeti, Manjit M Khatal, Swapnali P Malashirskar, Shubhangi N Gunjkar et al.
SPIRE - Sciences Po Institutional REpository
Natural Products and Biological Research
article

Development and Nutritional Assessment of Finger Millet-Based Edible Cutlery Incorporated with Jaggery

Er Preeti, Manjit M Khatal, Swapnali P Malashirskar, Shubhangi N Gunjkar, Pooja P Thul, a M Kutwal, K K Kashid
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth (IN), Serum Institute of India (India) (IN), Anand Agricultural University (IN), Directorate of Onion and Garlic Research (IN)
Zero hunger
Openalex Percentile: Top 56%
Natural Products and Biological Research
OpenAlex
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Development and Nutritional Assessment of Finger Millet-Based Edible Cutlery Incorporated with Jaggery — Er Preeti, Manjit M Khatal, et al. · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS