How Numerical Latitude Origin Expressions Increase Consumers' Purchase Intention: The Role of Perceived Naturalness

ABSTRACT An increasing number of advertisers have started to use numerical latitude expressions of origin (e.g., 30° N). However, few studies have examined the effect of such expressions on consumer behavior. In this research, through two pilot studies and three online studies, we find a positive effect of numerical latitude (vs. textual toponymy) origin expressions on consumers' product purchase intentions. Furthermore, we tested perceived naturalness as the mediating mechanism and found that this positive effect occurs only for utilitarian (vs. hedonic) foods or among consumers with higher levels of geographic knowledge. These results are robust across different food categories and geographical origins. Our findings offer novel insights into how origin information can be expressed and contribute to the literature on origin effects in consumer research.

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Publication Details

Journal
Journal of Consumer Behaviour
Published
2026-02-13
DOI
https://doi.org/10.1002/cb.70131
Primary Topic
Sensory Analysis and Statistical Methods
Type
article
Field-Weighted Citation Impact
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article

How Numerical Latitude Origin Expressions Increase Consumers' Purchase Intention: The Role of Perceived Naturalness

Xuanyi Zhou, Qiang Xiao, Yinghao Yu, Minxue Huang
Journal of Consumer Behaviour
Sensory Analysis and Statistical Methods
article

How Numerical Latitude Origin Expressions Increase Consumers' Purchase Intention: The Role of Perceived Naturalness

Xuanyi Zhou, Qiang Xiao, Yinghao Yu, Minxue Huang
article en

Abstract

ABSTRACT An increasing number of advertisers have started to use numerical latitude expressions of origin (e.g., 30° N). However, few studies have examined the effect of such expressions on consumer behavior. In this research, through two pilot studies and three online studies, we find a positive effect of numerical latitude (vs. textual toponymy) origin expressions on consumers' product purchase intentions. Furthermore, we tested perceived naturalness as the mediating mechanism and found that this positive effect occurs only for utilitarian (vs. hedonic) foods or among consumers with higher levels of geographic knowledge. These results are robust across different food categories and geographical origins. Our findings offer novel insights into how origin information can be expressed and contribute to the literature on origin effects in consumer research.

Journal of Consumer Behaviour
Wuhan University (CN), Hunan University of Technology (CN)
Openalex Percentile: Top 55%
Sensory Analysis and Statistical Methods
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