Food Allergy in India: Delphi Consensus Statement by Indian Academy of Pediatrics (IAP)—Allergy and Applied Immunology Chapter

Food allergy is an emerging public health concern in India, driven by rapid urbanisation, changing dietary patterns, environmental influences, and increasing recognition of allergic diseases. Despite the growing burden, food allergy care in India is challenged by limited epidemiological data, variable diagnostic practices, and inadequate access to specialised services. These gaps underscore the need for standardised, context-specific guidance tailored to the diverse sociocultural and dietary landscape of the country. This consensus document was developed by a multidisciplinary panel of allergy experts using a structured Delphi methodology to ensure methodological rigour and expert agreement. It provides a comprehensive overview of evidence-based approaches to the diagnosis and management of food allergy, adapted to Indian clinical practice. The consensus recommends adoption of a standardised diagnostic framework incorporating detailed clinical history, skin prick testing, serum-specific IgE estimation, and supervised oral food challenges, where appropriate. Recognition of region-specific allergens-including milk, wheat, egg, peanut, fish, chickpea, lentils, and sesame-is emphasised to improve diagnostic accuracy and culturally relevant patient counselling. The document highlights the importance of comprehensive management strategies that integrate strict allergen avoidance with balanced, culturally appropriate nutritional planning and psychosocial support. Standardisation of clinical practice is advocated to reduce heterogeneity in care, facilitate early diagnosis, and improve patient outcomes. At a broader level, the consensus emphasises strengthening public health policies through clear food labelling, enhanced allergy education, and school-based preparedness programs. Preventive strategies, including early supervised introduction of allergenic foods, are encouraged in appropriate settings. Advanced therapeutic options such as biologic agents and oral immunotherapy are recommended only for selected patients with severe disease and under specialist supervision. Finally, the consensus underscores the urgent need for robust epidemiological studies, improved diagnostic infrastructure, and enhanced professional training to address existing knowledge gaps. Collectively, these recommendations aim to improve quality of care, reduce disease burden, and support the development of effective, evidence-based food allergy management in India.

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Publication Details

Journal
Clinical & Experimental Allergy
Published
2026-02-13
DOI
https://doi.org/10.1111/cea.70246
Citations
1
Primary Topic
Food Allergy and Anaphylaxis Research
Type
article
Field-Weighted Citation Impact
34.74
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Food Allergy in India: Delphi Consensus Statement by Indian Academy of Pediatrics (IAP)—Allergy and Applied Immunology Chapter

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article

Food Allergy in India: Delphi Consensus Statement by Indian Academy of Pediatrics (IAP)—Allergy and Applied Immunology Chapter

Sinchana Bhatt, Neeraj Gupta, Sowmya Nagarajan, Dipti S. Pujari, Uppin Narayan Reddy, Sanjukta Dey, Mohit Poddar, Kagithapu Surender, Saibal Moitra, Mitesh Kakkad, Naresh Grover, Jefferson Daniel, Nayan Mani Deka, Gayatri Pandit, R. Krishna Mohan, Dhanesh Volvoikar, Rama Rajyam Datti, P. A. Mahesh, Vikram Patra, Vinay Mehta, S. Narmada Ashok, Soundarya Mahalingam
article en
1 citations

Abstract

Food allergy is an emerging public health concern in India, driven by rapid urbanisation, changing dietary patterns, environmental influences, and increasing recognition of allergic diseases. Despite the growing burden, food allergy care in India is challenged by limited epidemiological data, variable diagnostic practices, and inadequate access to specialised services. These gaps underscore the need for standardised, context-specific guidance tailored to the diverse sociocultural and dietary landscape of the country. This consensus document was developed by a multidisciplinary panel of allergy experts using a structured Delphi methodology to ensure methodological rigour and expert agreement. It provides a comprehensive overview of evidence-based approaches to the diagnosis and management of food allergy, adapted to Indian clinical practice. The consensus recommends adoption of a standardised diagnostic framework incorporating detailed clinical history, skin prick testing, serum-specific IgE estimation, and supervised oral food challenges, where appropriate. Recognition of region-specific allergens-including milk, wheat, egg, peanut, fish, chickpea, lentils, and sesame-is emphasised to improve diagnostic accuracy and culturally relevant patient counselling. The document highlights the importance of comprehensive management strategies that integrate strict allergen avoidance with balanced, culturally appropriate nutritional planning and psychosocial support. Standardisation of clinical practice is advocated to reduce heterogeneity in care, facilitate early diagnosis, and improve patient outcomes. At a broader level, the consensus emphasises strengthening public health policies through clear food labelling, enhanced allergy education, and school-based preparedness programs. Preventive strategies, including early supervised introduction of allergenic foods, are encouraged in appropriate settings. Advanced therapeutic options such as biologic agents and oral immunotherapy are recommended only for selected patients with severe disease and under specialist supervision. Finally, the consensus underscores the urgent need for robust epidemiological studies, improved diagnostic infrastructure, and enhanced professional training to address existing knowledge gaps. Collectively, these recommendations aim to improve quality of care, reduce disease burden, and support the development of effective, evidence-based food allergy management in India.

Clinical & Experimental Allergy
Apollo Hospitals (IN), Gauhati Medical College and Hospital (IN), Christian Medical College, Vellore (IN), Government Vellore Medical College (IN), Lourdes Hospital (IN), K.S. Hegde Hospital (IN), Professor Jayashankar Telangana Agricultural University (IN), Axis Multispecialty Hospital (IN), Atlanta Allergy and Asthma Clinic (US), Bhungroo (India) (IN), Samatvam Endocrinology Diabetes Centre (IN), Sir Ganga Ram Hospital (IN), Global Hospitals (IN), Deenanath Mangeshkar Hospital and Research Center (IN), Peerless Hospital & B.K.Roy Research Centre (IN), Mangalore Institute of Oncology (IN), Associates Research (UG), Voluntary Health Association of Goa (IN), Naval Science & Technological Laboratory (IN), Apollo Hospitals (IN), Dermatrendz (IN), Advanced Dermatology (US), JSS Medical College and Hospital (IN)
Openalex Percentile: Top 1%
Food Allergy and Anaphylaxis Research
34.74
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