Food access determinants and food insecurity severity in the older population: evidence from a nationally representative, cross-sectional survey in Thailand

Improving food access for older adults requires a multilevel approach. The government should ensure inclusive food welfare, while communities should develop local systems to support older adults, especially those facing food shortages.

Authors

Sirinya Phulkerd (ORCID: https://orcid.org/0000-0001-9373-3120)
Umaporn Pattaravanich (ORCID: https://orcid.org/0000-0002-3750-9172)
Rossarin Soottipong Gray (ORCID: https://orcid.org/0000-0002-9877-8253)
Aphichat Chamratrithirong (ORCID: https://orcid.org/0000-0001-5094-8770)
Sarunya Sujaritpong (ORCID: https://orcid.org/0000-0002-4187-2898)
Jettapon Sangkla

Institutions

Mahidol University (TH)

Publication Details

Journal: BMC Geriatrics
Published: 2026-02-13
DOI: https://doi.org/10.1186/s12877-026-07140-3
Primary Topic: Food Security and Health in Diverse Populations
Type: article
Field-Weighted Citation Impact: 0.00

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article

Food access determinants and food insecurity severity in the older population: evidence from a nationally representative, cross-sectional survey in Thailand

Sirinya Phulkerd, Umaporn Pattaravanich, Rossarin Soottipong Gray, Aphichat Chamratrithirong et al.

Feb 13, 2026

BMC Geriatrics

Food Security and Health in Diverse Populations

article

Food access determinants and food insecurity severity in the older population: evidence from a nationally representative, cross-sectional survey in Thailand

Sirinya Phulkerd, Umaporn Pattaravanich, Rossarin Soottipong Gray, Aphichat Chamratrithirong, Sarunya Sujaritpong, Jettapon Sangkla

February 13, 2026article en

Abstract

Improving food access for older adults requires a multilevel approach. The government should ensure inclusive food welfare, while communities should develop local systems to support older adults, especially those facing food shortages.

BMC GeriatricsVol. 26(1)

Mahidol University (TH)

Zero hunger

Openalex Percentile: Top 59%

Food Security and Health in Diverse Populations

DOI Open Access PDF OpenAlex

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