Optimization of kestose production by a <scp> <i>Saccharomyces cerevisiae</i> </scp> invertase exhibiting selective transfructosylation
ScINV exhibits selective kestose production without formation of higher-degree FOSs. Although partial peak overlap limits single-step recovery, purification using XA2004-30-Ca resin provides a promising basis for scale-up. Coupling this approach with continuous simulated moving bed technology may improve process efficiency and industrial feasibility. © 2026 Society of Chemical Industry.
Authors
- Chakrit Tachaapaikoon (ORCID: https://orcid.org/0000-0001-9795-2558)
- Sirilak Baramee (ORCID: https://orcid.org/0000-0001-5122-2971)
- Prattana Ketbot
- Patthra Pason (ORCID: https://orcid.org/0000-0003-0309-8798)
- Suratsawadee Tiangpook
- Rattiya Waeonukul
- Khanok Ratanakhanokchai
- Apinya Singkhala
Institutions
- King Mongkut's University of Technology Thonburi (TH)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-02-12
- DOI
- https://doi.org/10.1002/jsfa.70503
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- King Mongkut's University of Technology Thonburi
- Thailand Science Research and Innovation